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Foods are Memories is a cookbook of 75 traditional Greek family recipes. The creation of the book was inspired by a cross-pollination of recipes and experiences from family events and biological expeditions, coupled with a love of the arts, foods, peoples, places, and storytelling. What sets this Greek cookbook apart from other Greek cookbooks are the how-to photographs of unfamiliar techniques, and the anecdotes, which provide a glimpse into the life experiences and memories of the author related to Greek foods.
